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Roasted Asparagus
Tender roasted asparagus topped with fresh lemon juice and parmesan cheese
Servings 2
Ingredients
- 1 lb of asparagus
- 1 tablespoon of olive oil
- juice of half a lemon
- salt and pepper
- grated sharp hard cheese such as parmasean
Instructions
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Preheat oven to 375 degrees F.
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Cut off the tough ends of the asparagus spears. Lightly coat with olive oil, and sprinkle with salt and pepper. Arrange in a single layer on a baking sheet. Roast, uncovered, until asparagus is tender, about 10 minutes.
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Remove from oven, and squeeze lemon juice over asparagus. Sprinkle with parmasean, and serve!