Print
Cauliflower Mashed Potatoes
All the flavor and texture of creamy mashed potatoes - without all the calories
Servings 6 -8
Ingredients
- 2 heads of cauliflower
- ¼ cup olive oil plus some extra to drizzle on top
- 1 ½ cups greek yogurt unsweetened
- salt and pepper to taste
Instructions
-
Chop cauliflower into florets and steam until soft, about 15 minutes
-
Combine cauliflower, 1 cup yogurt, and olive oil, and mash together (I used an electric mixer on low with a whisk attachment). Add in enough of the remaining yogurt to reach the desired consistency.
-
Salt and pepper to taste. Add a drizzle of olive oil if desired and serve immediately.