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Sautéed Zucchini
Farm fresh zucchini sautéed until golden with red onion, garlic, herbs, and olive oil. A quick, easy, and delicious veggie side dish!
Servings 2 -4
Ingredients
- 1 lb zucchini chopped into bite sized pieces
- 1 small red onion diced
- 3 cloves of garlic minced
- 1 tablespoon olive oil
- 1 teaspoon dried Herbes de Provence*
- salt and pepper to taste
- lemon wedges for serving
Instructions
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Toss zucchini, onions, and garlic in oil, herbs, salt, and pepper.
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Sauté on medium-high heat stirring occasionally until zucchini is golden, about 10 minutes.
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Serve with lemon wedges and enjoy!
Recipe Notes
*Use 1 tablespoon if using fresh herbs