Print
Honey Ginger Roasted Carrots
Golden roasted carrots coated with sweet honey and tangy ginger
Servings 2 -4
Ingredients
- 2 lbs carrots peeled and cut
- 2 tablespoons olive oil or melted coconut oil
- 2 tablespoons honey
- 1 teaspoon dried ginger or 1 tablespoon fresh grated ginger
- ½ teaspoon salt
Instructions
-
Preheat oven to 400 degrees F.
-
Whisk together oil, honey, ginger, and salt. Pour mixture over carrots and toss to evenly coat. Arrange carrots in a single layer on a rimmed cookie sheet (the honey may run a little). Roast until carrots are golden and cooked through, about 15-20 minutes.