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Applejack Cookies

Super moist, apple-packed Applejack cookies - the flavors of apple pie in a convenient cookie form
Course Dessert
Servings 15 -18
Author 2Teaspoons adapted from Old Sturbridge Village

Ingredients

  • 1 cup light brown sugar
  • ½ cup softened butter
  • 1 egg
  • 1 ½ cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 1 cup finely chopped apples lightly coated with granulated sugar
  • ½ cup chopped pecans walnuts, or almonds (or any combination of these)
  • Optional: ¼ cup raisins

Instructions

  1. Cream sugar and butter together. Beat in egg. Combine dry ingredients in separate bowl, then add to wet ingredients until blended. Gently stir in apples, nuts, and raisins. Refrigerate dough for at least 20 minutes.
  2. Place 1-2 inch balls 3 inches apart on a parchment paper covered cookie sheet or a well greased cookie sheet.
  3. Bake in preheated 350 degrees oven for 14-17 minutes until lightly brown. Remove from oven. Cool completely on a wire rack.